Our intern Saige Traise was busy last semester interviewing operators for a report on food waste in foodservice. Saige visited and interviewed leaders from several foodservice operations about initiatives they have been working on. She reports on how they’ve turned plans into actions, and the barriers they have faced along the way. Enjoy the read, like Saige you will learn a lot and we’d love if you left us a comment.
University of Guelph Sustainable Restaurant Project 