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University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

  • A few easy ways for restaurants to save money while lowering their impact on the environment

Category: New Findings

Bread Project

Bread_Project     Click the link to read about the case study titled Bread: A business case for change in foodservice. Written by Bruce McAdams for LEAF!  

Posted on June 8, 2011June 8, 2011 by lozimbPosted in New Findings1 Comment

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What We Find Interesting

  • Green Restaurant Association
  • Lang School of Business and Economics
  • Leaders in Environmentally Accountable Foodservice
  • School of Hospitality, Food & Tourism Management
  • Sustain Ontario
  • Sustainable Foodservice Professional (SFP)
  • The Natural Step
  • The Sustainable Restaurant Association

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