On Saturday October 14th we hosted a conference for Ontario Hospitality students called Future Proofing Foodservice. The event was free to attend and featured 14 speakers discussing topics such as local food systems and circularity in foodservice. The day was hosted by student leaders Addy Malpas and Jas Rubab Singh who did a fantastic job of running a smooth event and making all attendees feel welcome. Approximately 70 students and representatives of 7 different schools from across the greater GTA attended. It truly was an educational and inspiring event. Thank you to all of our speakers and our sponsors: The Arrell Food Institute, Toast, MLSE, Gordon Food Service, Compass Group, Dana Hospitality, Civil Pours, and the SFP (Sustainable Foodservice Professional)
University of Guelph Sustainable Restaurant Project 