On-line recording of this years Symposium now available

Unilever Corporate Chef and Fair Kitchen Ambassador Kyla Touri speaking at our October 3rd Symposium

A recording of our October 3rd Symposium titled: “Confronting the Challenges, Using research and Advocacy to Build a Sustainable Foodservice Industry” has been posted on YouTube. Watch and learn from University of Guelph Researchers Emily Robinson and Rebecca Gordon as well as Unilever Corporate Chef and Fair Kitchen Ambassador Kyla Touri.

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