One of the early things we are learning in the project is the incredible number of topics and issues that can be considered relevant to restaurants in their goal to become more sustainable. As dynamic an industry the restaurant business is, it is probably even more so when looking through the lens of sustainability. You first … Continue reading Discussions around Restaurant Sustainability
Category: Restaurants
Bread: A business case for change in foodservice
This report takes an in depth look at bread service in restaurants and banquet facilities from both operator and consumer points of views. The paper hopes to highlight how operators in these facilities can become more environmentally responsible, with as emphasis on food waste management. Read more here: Bread Project
University of Guelph Sustainable Restaurant Project 