UGSRP to host National Panel on Sustainability in Food-service

On Wednesday October 26th, the University of Guelph Sustainable Restaurant Project (UGSRP) will host a panel discussion on the future of sustainability in Canadian food-service.  We have invited five industry leaders from across the country  to join us in discussing issues and ideas about what ‘green’ really looks like, and what it means to our business today.  UGSRP’s own Dr. Mike von Massow will facilitate this discussion that will take place between 5:30 and 7;00pm in room 1714 of the Lifetime Learning Centre (OVC) at the University of Guelph. http://www.uoguelph.ca/campus/map/lifetime/

Panelists Include:

Janine Bolton

President, Leaders in Environmentally Accountable Food-service (LEAF)
CALGARY

Bob Desautels

President
Neighbourhood Group of Companies
GUELPH

Doug Feltmate

President
Designed Food Systems
OTTAWA

Brad Long
Chef and Restauranteur
Café Belong at Evergreen Brick Works
TORONTO

Chris Roberts
Director of Corporate Citizenship
Sodexo Canada
BURLINGTON

This event is open to the public with a reception being held at PJ’s restaurant immediately after the event.    http://www.atriumrestaurant.uoguelph.ca/how-to-find-us.shtml

For more information please contact bmcadams@uoguelph.ca

We look forward to seeing you there!!!