UGSRP to host National Panel on Sustainability in Food-service

On Wednesday October 26th, the University of Guelph Sustainable Restaurant Project (UGSRP) will host a panel discussion on the future of sustainability in Canadian food-service.  We have invited five industry leaders from across the country  to join us in discussing issues and ideas about what ‘green’ really looks like, and what it means to our business today.  UGSRP’s own Dr. Mike von Massow will facilitate this discussion that will take place between 5:30 and 7;00pm in room 1714 of the Lifetime Learning Centre (OVC) at the University of Guelph.

Panelists Include:

Janine Bolton

President, Leaders in Environmentally Accountable Food-service (LEAF)


Bob Desautels

Neighbourhood Group of Companies


Doug Feltmate

Designed Food Systems


Brad Long
Chef and Restauranteur
Café Belong at Evergreen Brick Works


Chris Roberts
Director of Corporate Citizenship
Sodexo Canada


This event is open to the public with a reception being held at PJ’s restaurant immediately after the event.

For more information please contact

We look forward to seeing you there!!!

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