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University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

A few easy ways for restaurants to save money while lowering their impact on the environment

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Green Restaurant Association
Lang School of Business and Economics
Leaders in Environmentally Accountable Foodservice
School of Hospitality, Food & Tourism Management
Sustain Ontario
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The Natural Step
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A few easy ways for restaurants to save money while lowering their impact on the environment

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Restaurant employees who work, eat and play together; stay together

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