7th Annual UGSRP Symposium Recap

On March 7th, the University of Guelph’s Sustainable Restaurant Project hosted our 7th annual sustainability symposium. This year’s theme was “Plant Based Menus, ‘Fad’ or Trend?”. We gathered wonderful industry and non-industry minds to reflect and provide valuable insight on the topic, and concluded that Plant-based menus are absolutely a trend. Our symposium kicked off … Continue reading 7th Annual UGSRP Symposium Recap

Episode 6 – Jocelyn Maurice

For our sixth episode of OneHouse, we were delighted to have the opportunity to sit down with Jocelyn Maurice – Chief Operating Officer at Pearl Hospitality. And had the pleasure of producing this episode from the beautifully restored Cambridge mill, one of the many remarkable properties operated by Pearl Hospitality.   We went to the … Continue reading Episode 6 – Jocelyn Maurice

Episode 5 – Mark Hladik

Our fifth episode of the OneHouse podcast features none other than Vice President of Operations at Earls kitchen + bar, Mark Hladik.   We headed to the Earls king street location to record this episode and of course indulge in some delicious food and wine. An energetic buzz floated down king street as we approached … Continue reading Episode 5 – Mark Hladik