Skip to content

University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

A few easy ways for restaurants to save money while lowering their impact on the environment

RainbowPlate-167

Post navigation

Previous Previous post: A New Way to Talk About Food

Leave a comment Cancel reply

Δ

Our Team

Categories

Annual Symposium & Events
Discussion Papers and Case Studies
- New Findings
Food
PJ's
Posts of Interest…
- One House: Podcast Series
Restaurants
The Project Team
- Bio's

What We Find Interesting

Green Restaurant Association
Lang School of Business and Economics
Leaders in Environmentally Accountable Foodservice
School of Hospitality, Food & Tourism Management
Sustain Ontario
Sustainable Foodservice Professional (SFP)
The Natural Step
The Sustainable Restaurant Association

Follow us on Twitter!

What is UGSRP?

About the Project
A few easy ways for restaurants to save money while lowering their impact on the environment

Top Posts & Pages

Food Waste at Long-Term Care Facilities, a Moral Dilemma?

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address:

Join 56 other subscribers

Blog at WordPress.com.

Comment
Subscribe Subscribed
- University of Guelph Sustainable Restaurant Project
- Already have a WordPress.com account? Log in now.