In case you missed the 7th Annual UGSRP symposium, “Plant Based Menus, ‘Fad’ or ‘Trend’ you no longer have to feel out of the sustainable loop. In the recordings below you can watch our keynote speaker Steven Salm, President of Chase Hospitality sharing his experience and perspectives. As well as, an inside look into the motivation that launched Chase’s first entirely plant-based restaurant.
In the next video you can observe our admirable panelist, and sustainability advocates answer a series of questions relevant to this years symposium theme. Panel speakers included Steven Salm; Chef Daniel Hadida, from the Restaurant at Pearl Morissette; Mark Hladik, VP Operations for Earls Restaurants; Sal Howell, Founder and Proprietor of River Café and Deane House; and Jason Jurchuk, Owner of Henry’s Tempeh Inc.
One again we would also like to give tremendous thanks to Profile Hospitality Group for sponsoring this year’s event and allowing it to be such a success.
We hope you enjoy the recordings, and thank you for your interest in creating a more sustainable future for food.
University of Guelph Sustainable Restaurant Project 