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University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

A few easy ways for restaurants to save money while lowering their impact on the environment

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Green Restaurant Association
Lang School of Business and Economics
Leaders in Environmentally Accountable Foodservice
School of Hospitality, Food & Tourism Management
Sustain Ontario
Sustainable Foodservice Professional (SFP)
The Natural Step
The Sustainable Restaurant Association

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About the Project
A few easy ways for restaurants to save money while lowering their impact on the environment

Top Posts & Pages

Pillars of Sustainability – Addition of the Life Cycle Analysis
Straws aren't the only things that suck!
Episode 5 - Mark Hladik
Some Clarification of 'Tipping' Terminology
Pj's 2.0
Sustainability vs. Eco-friendly

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