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University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

  • A few easy ways for restaurants to save money while lowering their impact on the environment

Author: cavakris

Kristen Cavanagh

Kristen is a recent graduate of the Hospitality and Tourism Management Program (April 2010) at the University of Guelph.  After working in the hospitality industry throughout her university education, Kristen decided it was time to see the world and took off travelling through South East Asia, Australia and New Zealand.  In 7 months, she visited … Continue reading Kristen Cavanagh

Posted on July 6, 2011February 9, 2016 by cavakrisPosted in Bio'sLeave a comment

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Categories

  • Annual Symposium & Events
  • Discussion Papers and Case Studies
    • New Findings
  • Food
    • Food education
    • Food literacy
    • Food Waste
  • PJ's
  • Posts of Interest…
    • One House: Podcast Series
  • Restaurants
    • A Day in the Life…
    • Minimum Wage
    • Staffing
    • Tipping
  • The Project Team
    • Bio's

What We Find Interesting

  • Green Restaurant Association
  • Lang School of Business and Economics
  • Leaders in Environmentally Accountable Foodservice
  • School of Hospitality, Food & Tourism Management
  • Sustain Ontario
  • Sustainable Foodservice Professional (SFP)
  • The Natural Step
  • The Sustainable Restaurant Association

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What is UGSRP?

  • About the Project
  • A few easy ways for restaurants to save money while lowering their impact on the environment

Top Posts & Pages

  • Paintbox Catering & Bistro
  • Asking Hospitality Students to Reflect and Write on Racism in our Industry
  • On-line recording of this years Symposium now available
  • Social uprising south of the border!
  • Are we hiring the wrong servers?
  • Retea; Rethinking Single-use Plastic in the Bubble Tea Market

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