We’re not sure if it was Dan Barber and his book “The Third Plate” that has started the shift in the menu design of higher-end restaurants but there certainly is a movement in place and now a Toronto based company is helping lead the charge. Last month exciting news was made by Toronto's Chase Hospitality … Continue reading The Chase Group commits to more plant based menu items
Category: The Project Team
What’s the Beef?
The uproar around the Earl’s beef announcement is not surprising but the invective is been disappointing. I thought I’d reflect on what I see (based on our research and my experience) what the real issues are and how we might move forward. Apologies – it’s a bit of a long one. Is “Humane” a red … Continue reading What’s the Beef?
Join Us for the 5th Annual UGSRP Symposium
Join us for the 5th Annual University of Guelph Sustainable Restaurant Project Symposium. The theme this year is "Making a Difference" and will be celebrating businesses that have successfully implemented steps towards becoming more sustainable. For more information on the speakers and to register for the event click here: https://www.uoguelph.ca/hftm/ugsrp-5th.
Sustainability vs. Eco-friendly
Hello everyone, my name is Christian Cross and I am the new intern with the University of Guelph Sustainable Restaurant Project (UGSRP). I am super excited to be part of this project this year as I have a great passion for food and as a business student studying sustainability is interesting to me. I am … Continue reading Sustainability vs. Eco-friendly
What do student research projects and game meat have in common??
One of the things we like to do at UGSRP is support student research projects. Most often students are recruited to aid in ongoing projects that we are working on but occasionally they come to us to supervise research in their own area of interest. One such student named Brett Martin approached us last year … Continue reading What do student research projects and game meat have in common??
What is PRME and why is it so important?
Founded by the United Nations in 2007, PRME stands for the Principles for Responsible Management Education. The mission of this organization is as follows: "The Mission of PRME is to inspire and champion responsible management education, research and thought leadership globally." To deliver this mission PRME uses a framework of 6 principles: Principle 1 | … Continue reading What is PRME and why is it so important?
No Tipping? Now What?
The no tipping movement seems to be gaining momentum. We’re hearing multiple stories about restaurant groups (Danny Meyers’ Union Square Hospitality Group) and individual restaurants pledging to move away from tipping. There are a number of good reasons: The ability to distribute wages more equitably – particularly to pay kitchen staff more and to improve … Continue reading No Tipping? Now What?
Leading the Pack, a look into A&W’s Sustainability Success
A&W has been one of Canada's most successful restaurant companies for close to 60 years. Known for their great family of burgers, root beer and strong branding, the company is also one of Canada's leading food-service organizations when it comes to focusing on environmental sustainability. We at UGSRP have been huge admirers of the work … Continue reading Leading the Pack, a look into A&W’s Sustainability Success
More good news than usual….2015 off to a ‘sustainable’ start!
2015 first quarter financial results may not be in for most hospitality companies but we at UGSRP feel there are many industry leaders deserving a grade of A+ for their 'sustainability' efforts to start the year. Here are a few of the encouraging signs that we've noticed in the first few months of 2015. Canadian … Continue reading More good news than usual….2015 off to a ‘sustainable’ start!
4th Annual Symposium on Issues in the Canadian Restaurant Industry
Please join us! UGSRP’s 4th Annual Symposium on Issues in the Canadian Restaurant Industry GETTING & KEEPING THE BEST Discussions around retention in the Canadian Restaurant Industry Wednesday, March 4th, 2015 – 7 p.m. Thornbrough Building - Room 1307, University of Guelph Reception to Follow in PJ’s Restaurant – Macdonald Stewart Hall Speakers Mo Jessa, … Continue reading 4th Annual Symposium on Issues in the Canadian Restaurant Industry
