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University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

A few easy ways for restaurants to save money while lowering their impact on the environment

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Our Team

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Annual Symposium & Events
Discussion Papers and Case Studies
- New Findings
Food
PJ's
Posts of Interest…
- One House: Podcast Series
Restaurants
The Project Team
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What We Find Interesting

Green Restaurant Association
Lang School of Business and Economics
Leaders in Environmentally Accountable Foodservice
School of Hospitality, Food & Tourism Management
Sustain Ontario
Sustainable Foodservice Professional (SFP)
The Natural Step
The Sustainable Restaurant Association

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What is UGSRP?

About the Project
A few easy ways for restaurants to save money while lowering their impact on the environment

Top Posts & Pages

Episode 5 - Mark Hladik
A "throw away culture" in long-term care food-service.
Forward Food - Sustainable Food Systems Student Conference
Pillars of Sustainability – Addition of the Life Cycle Analysis
"Topics in Sustainability" from 3 great speakers!
Sustainable Restaurant Spotlight: Hopscotch

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