Chef Michael Smith’s Take on Sustainability

Canadian Chef Michael Smith is a leader in the food world in terms of sustainability. He learned that sustainability and local fresh food was a valuable asset to customers from the beginning of his career, at The Inn at Bay Fortune in Prince Edward Island. When he first started out he began to realize the … Continue reading Chef Michael Smith’s Take on Sustainability

Dining for All

Nowadays it takes a lot more for restaurants to be considered sustainable. Being “sustainable” is not only whether a restaurant uses recycled materials, fair trade coffee, or local organic food that is freshly prepared.  Sustainable restaurants must also consider their impact on our society which includes ensuring their ability to serve all citizens regardless of … Continue reading Dining for All