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University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

  • A few easy ways for restaurants to save money while lowering their impact on the environment

Author: therovingprofessor

Finding our way!

One month into the project and things are starting to take shape.  Lauren has been working hard to create the blog that will chronicle our journey, as well as acting as a vehicle for communication with our partners and those that are interested in following our project.  We've created a project 'timeline', and we've reached … Continue reading Finding our way!

Posted on June 6, 2011June 7, 2011 by therovingprofessorPosted in The Project TeamLeave a comment

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Our Team

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  • EmilyRobinson's avatar
  • khdeleon's avatar
  • lozimb's avatar
  • madisonhomewood's avatar
  • mikevonmassow's avatar
  • mollyg93's avatar
  • therovingprofessor's avatar

Categories

  • Annual Symposium & Events
  • Discussion Papers and Case Studies
    • New Findings
  • Food
    • Food education
    • Food literacy
    • Food Waste
  • PJ's
  • Posts of Interest…
    • One House: Podcast Series
  • Restaurants
    • A Day in the Life…
    • Minimum Wage
    • Staffing
    • Tipping
  • The Project Team
    • Bio's

What We Find Interesting

  • Green Restaurant Association
  • Lang School of Business and Economics
  • Leaders in Environmentally Accountable Foodservice
  • School of Hospitality, Food & Tourism Management
  • Sustain Ontario
  • Sustainable Foodservice Professional (SFP)
  • The Natural Step
  • The Sustainable Restaurant Association

Follow us on Twitter!

My Tweets

What is UGSRP?

  • About the Project
  • A few easy ways for restaurants to save money while lowering their impact on the environment

Top Posts & Pages

  • Leading the Pack, a look into A&W's Sustainability Success
  • Pillars of Sustainability – Addition of the Life Cycle Analysis
  • Episode 6 - Jocelyn Maurice
  • Restaurant employees who work, eat and play together; stay together

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