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University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

A few easy ways for restaurants to save money while lowering their impact on the environment

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Green Restaurant Association
Lang School of Business and Economics
Leaders in Environmentally Accountable Foodservice
School of Hospitality, Food & Tourism Management
Sustain Ontario
Sustainable Foodservice Professional (SFP)
The Natural Step
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About the Project
A few easy ways for restaurants to save money while lowering their impact on the environment

Top Posts & Pages

Bench Brewing Company
Kristen Cavanagh
An Outsiders Perspective on the Restaurant "stage"
The Great Reset- Robert Belcham finds opportunity within the industry's most challenging year
Reducing the Grind and Improving Life! A Regenerative Approach to Employment for the Canadian Restaurant Industry
Cultivating Sustainability
541 Eatery & Exchange
Labour shortage, or lack of decent work? What is the real labour issue Cdn. restaurants are dealing with?
Flaming Out
Exciting news about our next event!

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