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University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

A few easy ways for restaurants to save money while lowering their impact on the environment

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Green Restaurant Association
Lang School of Business and Economics
Leaders in Environmentally Accountable Foodservice
School of Hospitality, Food & Tourism Management
Sustain Ontario
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The Natural Step
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About the Project
A few easy ways for restaurants to save money while lowering their impact on the environment

Top Posts & Pages

Restaurant employees who work, eat and play together; stay together
We're back! Join us October 3rd for our 10th annual UGSRP Symposium
One House at Restaurant Relae!
Future Proofing Foodservice: A Sustainability Conference for Hospitality and Culinary Students. (October 14, 2023)
Pillars of Sustainability – Addition of the Life Cycle Analysis
Food Waste at Long-Term Care Facilities, a Moral Dilemma?
Retea; Rethinking Single-use Plastic in the Bubble Tea Market
Chefs’ knowledge and perceptions of farm-raised fish and how it impacts menu decisions.

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