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University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

A few easy ways for restaurants to save money while lowering their impact on the environment

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What We Find Interesting

Green Restaurant Association
Lang School of Business and Economics
Leaders in Environmentally Accountable Foodservice
School of Hospitality, Food & Tourism Management
Sustain Ontario
Sustainable Foodservice Professional (SFP)
The Natural Step
The Sustainable Restaurant Association

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What is UGSRP?

About the Project
A few easy ways for restaurants to save money while lowering their impact on the environment

Top Posts & Pages

Asking Hospitality Students to Reflect and Write on Racism in our Industry
On-line recording of this years Symposium now available
Paintbox Catering & Bistro
Social uprising south of the border!
Are we hiring the wrong servers?
Retea; Rethinking Single-use Plastic in the Bubble Tea Market

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