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University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

A few easy ways for restaurants to save money while lowering their impact on the environment

Tag: contest

Restaurant Innovation Competition

Posted on November 26, 2013 by stephcwalkerPosted in The Project TeamTagged contest, design, innovation, prize, Restaurants, sustainable. Leave a comment

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Green Restaurant Association
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About the Project
A few easy ways for restaurants to save money while lowering their impact on the environment

Top Posts & Pages

SFP Sustainability Certification Program
Restaurant Sustainability initiatives lose ground during COVID-19
From Health Worker to Regenerative Farmer
Food Waste at Long-Term Care Facilities, a Moral Dilemma?
About the Project
One House at Restaurant Relae!
Pillars of Sustainability – Addition of the Life Cycle Analysis
The First Ever Circular Menu Experience
Retea; Rethinking Single-use Plastic in the Bubble Tea Market
Asking Hospitality Students to Reflect and Write on Racism in our Industry

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