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University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

A few easy ways for restaurants to save money while lowering their impact on the environment

Tag: contest

Restaurant Innovation Competition

Posted on November 26, 2013 by stephcwalkerPosted in The Project TeamTagged contest, design, innovation, prize, Restaurants, sustainable. Leave a comment

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Green Restaurant Association
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Leaders in Environmentally Accountable Foodservice
School of Hospitality, Food & Tourism Management
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A few easy ways for restaurants to save money while lowering their impact on the environment

Top Posts & Pages

Pillars of Sustainability – Addition of the Life Cycle Analysis
Sustainable Restaurant Spotlight: Hopscotch
Paintbox Bistro Gives Regent Park Neighbourhood a Splash of Colour
What is PRME and why is it so important?
541 Eatery & Exchange
Marching to the Beat of a Different Drum; The Restaurant at Pearl Morissette
Retea; Rethinking Single-use Plastic in the Bubble Tea Market
Bench Brewing Company
Food Waste at Long-Term Care Facilities, a Moral Dilemma?
The First Ever Circular Menu Experience

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