Skip to content

University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

  • A few easy ways for restaurants to save money while lowering their impact on the environment

Tag: contest

Restaurant Innovation Competition

Posted on November 26, 2013 by stephcwalkerPosted in The Project TeamTagged contest, design, innovation, prize, Restaurants, sustainable. Leave a comment

Our Team

Categories

  • Annual Symposium & Events
  • Discussion Papers and Case Studies
    • New Findings
  • Food
    • Food education
    • Food literacy
    • Food Waste
  • PJ's
  • Posts of Interest…
    • One House: Podcast Series
  • Restaurants
    • A Day in the Life…
    • Minimum Wage
    • Staffing
    • Tipping
  • The Project Team
    • Bio's

What We Find Interesting

  • Green Restaurant Association
  • Lang School of Business and Economics
  • Leaders in Environmentally Accountable Foodservice
  • School of Hospitality, Food & Tourism Management
  • Sustain Ontario
  • The Natural Step
  • The Sustainable Restaurant Association

Follow us on Twitter!

My Tweets

What is UGSRP?

  • About the Project
  • A few easy ways for restaurants to save money while lowering their impact on the environment

Top Posts & Pages

  • SFP Sustainability Certification Program
  • Restaurant Sustainability initiatives lose ground during COVID-19
  • From Health Worker to Regenerative Farmer
  • Food Waste at Long-Term Care Facilities, a Moral Dilemma?
  • About the Project
  • One House at Restaurant Relae!
  • Pillars of Sustainability – Addition of the Life Cycle Analysis
  • The First Ever Circular Menu Experience
  • Retea; Rethinking Single-use Plastic in the Bubble Tea Market
  • Asking Hospitality Students to Reflect and Write on Racism in our Industry

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 53 other followers

Blog at WordPress.com.