While the snow may have stopped us from holding our Women's Panel* event on the 12th of March, we are happy to say it let up and allowed our involvement in the inaugural event, the Digital Restaurant Project, on March 14th. Now with summer jobs in the restaurant industry in the works, it only seems … Continue reading The Digital Restaurant Project
Author: stephcwalker
Women in Hospitality Management Panel
As a student working in our female-dominated hospitality industry, it's hard to ignore the change in gender organization upon entering a management role. While women have made their mark in recent years, men are still holding the majority of positions in upper management. We want to get to the bottom of this change by speaking … Continue reading Women in Hospitality Management Panel
Restaurants Leading the Sustainable Movement
As a fourth year student studying Hospitality, Food & Tourism Management, learning the trends and how to cope with this fast-paced world is a daily lesson. I was lucky enough to know by the age of 15 that the food service industry was exactly where I wanted to take my career. Since then, I have … Continue reading Restaurants Leading the Sustainable Movement
Restaurant Innovation Competition
Did you know?
UGSRP is on Facebook! https://www.facebook.com/UGSRPLike us for posts on our research, progress and updates within sustainable food service. Prefer Twitter? We’ve got that too. Check out the twitter feed in the lower right corner of our home page or the link below:https://twitter.com/SustainableRest
3rd Annual Sustainability Talk
On October 3rd, UGSRP held it’s 3rd annual Sustainability Talk with guest speakers Robin Poirier with Ocean Wise, Wasted Food’s Jonathan Bloom and Professor Bruce McAdams. They sparked an engaging, thoughtful talk for over 100 students, faculty, industry and community members that truly made you think the next time you opened your fridge or shopped … Continue reading 3rd Annual Sustainability Talk
