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University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

A few easy ways for restaurants to save money while lowering their impact on the environment

Tag: innovation

Restaurant Innovation Competition

Posted on November 26, 2013 by stephcwalkerPosted in The Project TeamTagged contest, design, innovation, prize, Restaurant, sustainable. Leave a comment

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About the Project
A few easy ways for restaurants to save money while lowering their impact on the environment

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Food Waste at Long-Term Care Facilities, a Moral Dilemma?
Sustainability vs. Eco-friendly
A "throw away culture" in long-term care food-service.

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