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University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

  • A few easy ways for restaurants to save money while lowering their impact on the environment

Tag: innovation

Restaurant Innovation Competition

Posted on November 26, 2013 by stephcwalkerPosted in The Project TeamTagged contest, design, innovation, prize, Restaurants, sustainable. Leave a comment

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  • Food
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What We Find Interesting

  • Green Restaurant Association
  • Lang School of Business and Economics
  • Leaders in Environmentally Accountable Foodservice
  • School of Hospitality, Food & Tourism Management
  • Sustain Ontario
  • Sustainable Foodservice Professional (SFP)
  • The Natural Step
  • The Sustainable Restaurant Association

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What is UGSRP?

  • About the Project
  • A few easy ways for restaurants to save money while lowering their impact on the environment

Top Posts & Pages

  • Retea; Rethinking Single-use Plastic in the Bubble Tea Market
  • Food Waste at Long-Term Care Facilities, a Moral Dilemma?
  • Pillars of Sustainability – Addition of the Life Cycle Analysis
  • Bench Brewing Company
  • Leading the Pack, a look into A&W's Sustainability Success
  • LEAF releases list of "Canada's Greenest Restaurants"
  • Exploring the Cost of Management Turnover in the Canadian Restaurant Industry
  • Feeding Less and Wasting More: A Student’s View on Food Waste
  • Forward Food - Sustainable Food Systems Student Conference
  • Special Issue of the journal Sustainability

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