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University of Guelph Sustainable Restaurant Project

Moving towards a Sustainable Food Service Industry

A few easy ways for restaurants to save money while lowering their impact on the environment

Tag: innovation

Restaurant Innovation Competition

Posted on November 26, 2013 by stephcwalkerPosted in The Project TeamTagged contest, design, innovation, prize, Restaurants, sustainable. Leave a comment

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Green Restaurant Association
Lang School of Business and Economics
Leaders in Environmentally Accountable Foodservice
School of Hospitality, Food & Tourism Management
Sustain Ontario
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The Natural Step
The Sustainable Restaurant Association

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About the Project
A few easy ways for restaurants to save money while lowering their impact on the environment

Top Posts & Pages

Retea; Rethinking Single-use Plastic in the Bubble Tea Market
Food Waste at Long-Term Care Facilities, a Moral Dilemma?
Pillars of Sustainability – Addition of the Life Cycle Analysis
Bench Brewing Company
Leading the Pack, a look into A&W's Sustainability Success
LEAF releases list of "Canada's Greenest Restaurants"
Exploring the Cost of Management Turnover in the Canadian Restaurant Industry
Feeding Less and Wasting More: A Student’s View on Food Waste
Forward Food - Sustainable Food Systems Student Conference
Special Issue of the journal Sustainability

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